A joint Fermilab/SLAC publication

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05/09/18
Nature

What Is spacetime?

Physicists believe that at the tiniest scales, space emerges from quanta. What might these building blocks look like?

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11/01/06

ILC cryogenics

Cavities propel charged particles by transferring energy from electromagnetic waves to the particles, speeding them up. Superconducting cavities are made of material that can conduct electric currents without resistance at a very low temperature.

Illustration of surfers on a large wave
11/01/06

Acceleration of particles

Acceleration of particles (electrons, protons, and other charged particles) is achieved by propelling them with electromagnetic waves.

11/01/06

Quark Park

There's a new scientific path in Princeton, New Jersey. Out of the loam of a vacant lot, a cluster of quasicrystals winks at some pink plasma. Tectonic plates shift, and neurons connect in a hippocampus curve of bamboo.

11/01/06

Lightning strikes, Tevatron blinks

The highest-energy particle accelerator in the world, Fermilab's Tevatron, boasts four miles of particle-accelerating circumference. But during thunderstorms it can become a bull's-eye for stray lightning bolts that demonstrate the intimidating power of nature.

11/01/06

Rainy-day rehab

From the day it was completed in the early days of Fermilab, the design of the Meson Lab roof has been an aesthetic success and a structural nightmare. It leaks. Always has.

11/01/06

It absolutely had to arrive on time

The inaugural beam for the CERN Neutrinos to Gran Sasso (CNGS) project took just 2.5 milliseconds to fly 732 km through the earth from Geneva, Switzerland, to its destination at the Gran Sasso underground laboratory near Rome on Monday, September 11, 2006.

11/01/06

Takin' care of (SLAC) business

When 20-year-old Ryan Auer set out to find his very first job, he didn't expect to wind up at the Stanford Linear Accelerator Center, let alone on stage in front of over 1000 people at the lab's annual Family Day.

11/01/06

Close quarters

A little after midnight, foreign voices and scents of dinner drift from the kitchen and down the halls of Dorm 1. Slavic dialogue stirs me from sleep and the aroma of cooked kielbasa sausage grabs my full attention.

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